Thursday, February 17, 2011

little boy baking

He's been in the kitchen most mornings, either of his own volition or because I'm coaxing him out of a mid morning lull without his big sister to entertain him. However, why ever, he loves the baking!

He gets his little apron on, takes a bowl from the cupboard. Gets the eggs, cracks two in the bowl, peels the bananas, starts mashing them and then just helps generally with all the pouring and mixing. Last of all he licks the bowl with great delight.

We've just finished making a batch of banana muffins, his favourite.

The other day, we made these fruit buns, the old fashioned, long way. Proving bread actually provides a whole morning's worth of baking. He gets to do the mixing first, then take a break while it proves. Then pounding and kneading and poking, forming into balls. Then another break.

Then the eating!

The recipe is from Laurie Black's book, New Home Cooking.
I have adapted it by mixing all the milk with the yeast at the beginning and adding whatever fruit I have available. It works well with wholemeal flour too.

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