pikelets, or children's 'high tea'...

We made pikelets again! Yay! said the kids. I was less excited, not because I don't like making them or eating them, but because we make them so often. They cost little more than the price of an egg, take 10 minutes to make. 

 They are perfect for a mum at home to whip up for instant gratification and full tummies when there's nothing in the cupboard. But I get sick of eating the same thing all the time, so we vary the jam - apricot, plum, raspberry, strawberry, and sometimes have cream or maple syrup.

   

And always, the proof is in the eating.