Tuesday, March 22, 2011

staying at home and baking

The rational part of me says it's a common sense way of making food when we are short of it and we don't want to or can't get to the shops.
The romantic side says it's one of the cool things about being at home with my young kids while I can. Baking. Cooking. Making...

We make these biscuits together. Hugo crushes the weet bix and adds the other ingredients. He's also a great little sous-chef when I make the bread mixture. Usually these days Georgia is at Kindy and misses out on the making. She still loves the eating though!

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